Ischia is a volcanic island of about 46 square kilometers, larger than Capri and known for its lush vegetation, citrus groves, vineyards, and botanical gardens. Ischia is a unique mix of thermal wellness, natural beauty, authentic culture, and excellent cuisine, at a generally lower cost compared to more “high-profile” locations like Capri.
Fresh DOC wines – whites based on Forastera and Biancolella and reds with Piedirosso and Guarnaccia – grow on nutrient-rich volcanic soils.
Among the main attractions are the Aragonese Castle, the peak of Mount Epomeo, the La Mortella gardens, and the Ravino gardens.
Famous for millennia for its natural thermal waters (some examples are Sorgeto, Nitrodi, Cavascura), for relaxing baths and regenerating atmospheres.
High-level thermal resorts such as Mezzatorre, San Montano Resort & Spa offer premium experiences.
Sandy beaches and cliffs like Maronti, Citara, and beaches with volcanic fumaroles provide a backdrop for swimming and relaxation.
The island is also ideal for outdoor activities such as trekking on Mount Epomeo, walks in the vegetation, and boat tours among hidden coves.
Ischian cuisine is rustic and flavorful: specialties like “coniglio all’ischitana” (pit-reared rabbit), local legumes, and pasta are a must-try.
Fresh fish – oysters, shrimp – is the star in local restaurants, often served at more affordable prices than in nearby Capri.
Every year, between late June and early July, the Ischia Film Festival takes place in the Aragonese Castle.
The La Mortella gardens host concerts and masterclasses, offering a refined cultural touch.
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